Our cuisine :
Inspired by the traditional
French cuisine, but mixed with exotic touches, all our dishes are
described on a big black board and are changed according to the season
and our ideas.
All our starters, dishes and desserts are included in our 27 euros menu.
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Our specialties :
Every time you are comming to
see us, you will have the possibility to choose one of our two
specialties (if ingredients are available) :
Pan-fried duck foie gras, served with raspberries on our home-made gingerbread, with some speculoos icecream
or
Sea scallops and shrimps, panned in a sauce prepared with olive oil, lemon juice and garlic
... both are strongly recommanded by our customers ! |
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To book :
The restaurant is open wednesday to sunday, lunch and dinner.
You can book a table on (+33) 4 93 73 40 91
Credit card and cash only. No Amex. |
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